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Creamy Rotel Pasta

Creamy Rotel Pasta with Turkey Bacon for a Comforting Meal

A delicious and comforting creamy pasta dish featuring Turkey bacon and Rotel tomatoes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 can (10 ounces) Rotel tomatoes
  • 2 cups heavy cream
  • 1 cup grated cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  3. In the same skillet, add Rotel tomatoes and cook for a few minutes.
  4. Stir in the heavy cream, garlic powder, and onion powder, then bring to a simmer.
  5. Add the cooked pasta and chopped turkey bacon to the sauce, mixing well.
  6. Top with grated cheese and let it melt before serving.

Notes

  • For a spicier dish, use hot Rotel tomatoes.
  • This recipe can be made with regular bacon if preferred.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Creamy Rotel Pasta, Comfort Food, Pasta Recipes, Turkey Bacon