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Creamy Roasted Tomato Gnocchi

Creamy Roasted Tomato Gnocchi with Turkey Bacon Bliss

A delicious dish featuring creamy gnocchi paired with roasted tomatoes and turkey bacon for a delightful flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cherry tomatoes
  • 4 ounces turkey bacon
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper, and roast for 20 minutes.
  3. Meanwhile, cook turkey bacon in a skillet until crispy and set aside.
  4. In the same skillet, add heavy cream, garlic powder, dried basil, and stir until well combined.
  5. Add cooked gnocchi and roasted tomatoes to the skillet and mix gently.
  6. Stir in crispy turkey bacon and grated Parmesan cheese.
  7. Serve hot and enjoy!

Notes

  • For an extra kick, add red pepper flakes.
  • Substitute turkey bacon with regular bacon for a different flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Baking and Sautéing
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 4 grams
  • Sodium: 800 milligrams
  • Fat: 28 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 47 grams
  • Fiber: 2 grams
  • Protein: 12 grams
  • Cholesterol: 60 milligrams

Keywords: Creamy Roasted Tomato Gnocchi, Gnocchi Recipe, Turkey Bacon Recipe