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Creamy Roast Garlic

Creamy Roast Garlic Turkey Bacon Pasta for a Cozy Night In

A comforting pasta dish featuring creamy roast garlic and turkey bacon.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 head garlic
  • 4 strips turkey bacon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wrap the head of garlic in foil and roast for 30-35 minutes until soft.
  3. Cook pasta according to package instructions; drain.
  4. In a pan, cook turkey bacon until crispy, then crumble.
  5. Squeeze roasted garlic into a pan with olive oil; stir in heavy cream and Parmesan.
  6. Add cooked pasta and crumbled bacon; mix well.
  7. Season with salt and black pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add vegetables like spinach or sun-dried tomatoes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Pasta
  • Method: Baking and stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 mg
  • Fat: 24 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 60 mg

Keywords: Creamy Roast Garlic, pasta, turkey bacon, cozy meal