Description
A collection of delicious creamy pasta dishes that are easy to make and perfect for any occasion.
Ingredients
Scale
- 200g pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Garnish with fresh parsley before serving.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Use gluten-free pasta to make this dish gluten-free.
- Adjust the amount of cream and cheese to your preference for a thicker or thinner sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Pasta Dishes, Easy Pasta Recipes, Italian Pasta