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Creamy Parmesan Beef Rigatoni

Creamy Parmesan Beef Rigatoni: An Easy Family Favorite Recipe

A delightful, creamy dish perfect for family gatherings featuring rigatoni pasta, savory beef, and rich Parmesan cheese.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the rigatoni according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. Add minced garlic and ground beef to the skillet. Cook until the beef is browned.
  4. Stir in the diced tomatoes, and then add heavy cream. Mix well.
  5. Add the cooked rigatoni to the skillet and stir to combine.
  6. Remove from heat and mix in grated Parmesan cheese until melted.
  7. Season with salt and black pepper to taste before serving.

Notes

  • This dish can be customized with vegetables like spinach or bell peppers.
  • For a spicier version, add red pepper flakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Meat Lover

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Creamy Parmesan Beef Rigatoni, Pasta Recipes, Family Meals, Easy Dinner