Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions, carrots, and celery, and sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Reduce heat and add shredded chicken, heavy cream, and herbs.
- Season with salt and pepper to taste.
- Simmer for 15 minutes, stirring occasionally.
- Serve warm.
Notes
- This soup pairs well with crusty bread.
- You can add more vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Marry Me Chicken Soup, comfort food, chicken soup, hearty soup