Ingredients
Scale
- 1 cup cream cheese
- 2 cups powdered sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the white chocolate chips and dip each truffle into the chocolate.
- Place the dipped truffles on parchment paper and let them set.
Notes
- For added flavor, consider adding a pinch of salt to the mixture.
- Experiment with different types of chocolate for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Creamy Lemon Truffles, dessert, sweet treats, lemon desserts