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Creamy Lemon Truffles

Creamy Lemon Truffles: The Best Indulgence for Sweet Cravings

Indulge in these decadent creamy lemon truffles, perfect for satisfying your sweet cravings with a zesty twist.

  • Total Time: 45 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 2 cups powdered sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. In a bowl, beat the cream cheese until smooth.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Stir in the lemon zest, lemon juice, and vanilla extract.
  4. Chill the mixture in the refrigerator for 30 minutes.
  5. Once chilled, scoop out small portions and roll them into balls.
  6. Melt the white chocolate chips and dip each truffle into the chocolate.
  7. Place the dipped truffles on parchment paper and let them set.

Notes

  • For added flavor, consider adding a pinch of salt to the mixture.
  • Experiment with different types of chocolate for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Creamy Lemon Truffles, dessert, sweet treats, lemon desserts