Description
A rich and creamy dish that blends aromatic spices for a delightful dining experience.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 can (14 oz) coconut milk
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Add onions and sauté until translucent.
- Stir in garlic and ginger, cooking until fragrant.
- Add chicken and cook until browned.
- Sprinkle in spices and stir to coat the chicken.
- Pour in coconut milk and bring to a simmer.
- Reduce heat and let it simmer for about 20 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- Serve with naan or rice for a complete meal.
- For extra heat, add red chili flakes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Indian Spice Butter Chicken, Butter Chicken, Indian cuisine, homemade recipes