Description
Creamy Indian Spice Butter Chicken is a rich and flavorful dish that brings the essence of Indian cuisine straight to your kitchen. Perfect for cozy nights in!
Ingredients
Scale
- 1 pound chicken thighs
- 1 tablespoon oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 can coconut milk
- 1 tablespoon tomato paste
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pan over medium heat.
- Add onions, garlic, and ginger; sauté until fragrant.
- Stir in the spices and cook for another minute.
- Add chicken and brown on all sides.
- Pour in coconut milk and tomato paste; bring to a simmer.
- Cook until chicken is tender and sauce is thickened.
- Season with salt and garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Indian Spice Butter Chicken