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Creamy High Protein Beef Pasta

Creamy High Protein Beef Pasta: Easy Comfort Food Recipe

This creamy high protein beef pasta is an easy comfort food recipe packed with flavor and nutrition.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the minced garlic and Italian seasoning, and cook for another minute until fragrant.
  4. Stir in the heavy cream and grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
  5. Add the cooked pasta to the skillet and toss to combine, seasoning with salt and black pepper to taste.
  6. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • For a lighter version, substitute ground turkey for beef.
  • Add vegetables like spinach or bell peppers for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 1 gram
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 40 grams
  • Cholesterol: 100 milligrams

Keywords: Creamy High Protein Beef Pasta