Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Garlic Shrimp

Creamy Garlic Shrimp with Turkey Bacon: A Comforting Delight

A delicious recipe for creamy garlic shrimp combined with crispy turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 strips turkey bacon, chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, add olive oil and garlic, cooking until fragrant.
  3. Add shrimp, paprika, salt, and pepper, cooking until shrimp is pink.
  4. Pour in the heavy cream, stirring until combined.
  5. Add cooked turkey bacon and parsley, mixing well.
  6. Serve immediately over pasta or rice.

Notes

  • For extra flavor, add red pepper flakes.
  • Store any leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Creamy Garlic Shrimp, Turkey Bacon, Comfort Food, Dinner Recipes