Ingredients
Scale
- 2 pounds chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and black pepper, then add to the skillet.
- Cook until golden brown, about 5-7 minutes per side, then remove from skillet.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and stir, then add the Parmesan cheese and Italian seasoning.
- Return the chicken to the skillet and cook in the sauce until the chicken is cooked through.
- Serve warm with sauce over the chicken.
Notes
- For extra flavor, consider adding fresh herbs like parsley or basil when serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Creamy Garlic Parmesan Chicken, Comfort Food, Chicken Recipes