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Creamy Crockpot Chicken Wild Rice Soup

Creamy Crockpot Chicken Wild Rice Soup: The Best Comfort Food

A delicious and comforting creamy crockpot chicken wild rice soup perfect for chilly days.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream

Instructions

  1. In a crockpot, combine chicken breasts, wild rice, chicken broth, carrots, celery, onion, garlic, thyme, and rosemary.
  2. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  3. Remove the chicken, shred it, and return it to the soup.
  4. Stir in heavy cream and cook for an additional 30 minutes.
  5. Serve warm and enjoy!

Notes

  • This soup can be made ahead of time and refrigerated.
  • For a thicker soup, reduce the amount of broth.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Crockpot Chicken Wild Rice Soup