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Creamy Crockpot Chicken Wild Rice Soup

Creamy Crockpot Chicken Wild Rice Soup: The Best Comfort Food

Creamy and satisfying, this chicken wild rice soup is the ultimate comfort food made effortlessly in a crockpot.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups wild rice
  • 1 pound chicken breast
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In the crockpot, combine chicken, wild rice, carrots, celery, onion, garlic, thyme, and rosemary.
  2. Add the chicken broth and stir to combine.
  3. Cover and cook on low for 6-8 hours or until the rice is tender and chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the soup.
  5. Stir in the heavy cream and season with salt and pepper before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • For a thicker consistency, blend a portion of the soup before adding the cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Soup
  • Method: crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Creamy Crockpot Chicken Wild Rice Soup, Comfort Food, Soup Recipes