Ingredients
Scale
- 1 pound chicken breast
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add chicken breast and cook until golden brown.
- Pour in the heavy cream and add garlic powder and onion powder.
- Stir in the crumbled turkey bacon, parsley, and thyme.
- Season with salt and pepper. Simmer for 10 minutes until creamy.
- Serve hot with a sprinkle of fresh herbs on top.
Notes
- For a lighter version, substitute heavy cream with a lower-fat option.
- Pair with steamed vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken, Chicken Recipe, Turkey Bacon, Fresh Herbs