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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Delightfully Indulgent Meal

A rich and flavorful dish that combines creamy sauce with spicy Cajun seasonings and tender chicken served over pasta.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts, diced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 1 cup parmesan cheese, grated
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add the diced chicken.
  3. Sprinkle Cajun seasoning over the chicken and cook until browned.
  4. Add the bell peppers and onions, cooking until softened.
  5. Stir in heavy cream and chicken broth, bringing to a simmer.
  6. Add cooked pasta and parmesan cheese, stirring until well combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional parmesan if desired.

Notes

  • For extra spice, consider adding red pepper flakes.
  • Feel free to substitute shrimp or sausage for chicken.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Creamy Cajun Chicken Pasta