Description
This creamy broccoli cheddar chicken and rice casserole with turkey bacon is a comforting, delicious dish perfect for family dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 can cream of chicken soup
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked rice, broccoli, cheddar cheese, shredded chicken, and turkey bacon.
- In another bowl, mix cream of chicken soup and milk until smooth.
- Pour the soup mixture over the rice mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until heated through and bubbly.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Add more vegetables like bell peppers or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy Broccoli Cheddar Chicken and Rice Casserole