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Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels

Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels Bliss

The ultimate comfort food, this creamy broccoli cheddar casserole is topped with garlic butter pretzels for an irresistible crunch.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1 cup milk
  • 3 cups garlic butter pretzels, crushed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine broccoli, cheddar cheese, soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Transfer mixture to a greased casserole dish.
  4. Top with crushed garlic butter pretzels.
  5. Bake for 25-30 minutes or until bubbly and golden brown.

Notes

  • For added flavor, consider adding cooked chicken or ham.
  • Feel free to use fresh, frozen, or even canned broccoli.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: Creamy Broccoli Cheddar Casserole, Garlic Butter Pretzels, Comfort Food