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Creamy Beef Pasta

Creamy Beef Pasta: The Best Comfort Food for Busy Weeknights

This creamy beef pasta recipe is perfect for busy weeknights, delivering comfort food that is quick and easy to make.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, cook pasta according to package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Add minced garlic and Italian seasoning, cooking for an additional minute.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese and stir until melted and smooth.
  6. Combine the cooked pasta with the sauce and mix well.
  7. Season with salt and pepper to taste.

Notes

  • For extra flavor, add diced onions while cooking the beef.
  • This dish pairs well with a side salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Beef Pasta