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Creamy Beef Pasta

Creamy Beef Pasta: Indulgent Comfort Food for Home Chefs

A rich and creamy beef pasta dish that is perfect for satisfying comfort food cravings. This easy recipe will delight your family and friends!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tablespoon garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the garlic and cook for another minute until fragrant.
  3. Stir in the heavy cream, beef broth, onion powder, Italian seasoning, salt, and pepper.
  4. Let the sauce simmer for about 5 minutes until it thickens.
  5. Meanwhile, cook the pasta according to package instructions; drain.
  6. Add the cooked pasta to the sauce and mix well.
  7. Stir in the Parmesan cheese until melted and creamy.
  8. Serve hot and enjoy!

Notes

  • This dish pairs well with a side salad.
  • You can substitute ground turkey or chicken for a leaner option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: High Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Creamy Beef Pasta