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Cream Of Mushroom Soup

Cream of Mushroom Soup: Indulgent Comfort Food with Turkey Bacon

Cream of Mushroom Soup is a rich and flavorful dish that combines the earthiness of mushrooms with the savory taste of turkey bacon, creating a perfect comfort food.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup diced turkey bacon
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced turkey bacon and cook until crispy.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  3. Stir in the sliced mushrooms and thyme, cooking until the mushrooms are softened.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Reduce heat and stir in the heavy cream. Season with salt and pepper.
  6. Simmer for 10 minutes, then serve hot.

Notes

  • This soup can be blended for a creamy texture or left chunky for more bite.
  • Add fresh herbs for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Comfort Food