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Cream Of Mushroom Soup

Cream of Mushroom Soup: A Cozy Indulgence with Turkey Bacon

A rich and flavorful cream of mushroom soup made indulgent with the addition of turkey bacon.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups mushrooms, sliced
  • 1 cup turkey bacon, chopped
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
  2. Add the onions and garlic, cooking until the onions are translucent.
  3. Stir in the mushrooms and thyme, cooking for about 5 minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Blend the soup until smooth, then return to the pot.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Heat through and serve warm.

Notes

  • This soup can be made ahead of time and reheated.
  • Feel free to add other vegetables like spinach or kale for added nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Cream Of Mushroom Soup, Turkey Bacon, Cozy Indulgence, Comfort Food