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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls with Turkey Bacon: Easy and Indulgent

Delicious and easy to make cream cheese sausage balls with turkey bacon, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 package cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese and turkey bacon until smooth.
  3. Add the cheddar cheese, flour, garlic powder, and black pepper; mix until well combined.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • These sausage balls can be frozen for later use.
  • Serve with your favorite dipping sauce for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Cream Cheese Sausage Balls, Turkey Bacon, Easy Recipes