Description
A delicious blend of cranberry and orange flavors makes this chicken dish a family favorite.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together cranberry sauce, orange juice, soy sauce, garlic powder, and ground ginger.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts for about 2-3 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour the cranberry-orange mixture over the top.
- Bake for 25-30 minutes until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Leftovers can be shredded for sandwiches or salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg
Keywords: Cranberry Orange Chicken