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Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake: A Delightfully Easy Dessert Recipe

A delicious and simple recipe for a cranberry orange bundt cake that is perfect for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon orange zest
  • 1/2 cup fresh orange juice
  • 2 cups fresh cranberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time.
  5. Add the orange zest and juice, mixing well.
  6. Gradually add the dry ingredients and mix until just combined.
  7. Fold in the chopped cranberries.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 45-50 minutes, or until a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add a glaze made from powdered sugar and orange juice.
  • This cake can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Cranberry, Orange, Bundt Cake, Dessert