Ingredients
Scale
- 1 can crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, powdered sugar, vanilla extract, and orange zest until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture and a spoonful of cranberry sauce on each triangle.
- Roll the dough from the wide end to the point to form bites.
- Brush with the beaten egg.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
Notes
- For a sweeter bite, add more powdered sugar to the cream cheese mixture.
- These can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cranberry Cream Cheese Crescent Bites, festive treats, holiday snacks