Ingredients
Scale
- 2 cups tortellini
- 1 pound sirloin steak
- 4 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese
Instructions
- Cook the tortellini according to package instructions.
- While the tortellini is cooking, season the steak with salt and pepper.
- In a skillet, heat olive oil over medium heat and add minced garlic.
- Add the steak to the skillet and cook until desired doneness, about 4-5 minutes per side.
- Remove steak from heat and let it rest before slicing.
- In a large bowl, combine the cooked tortellini, sliced steak, and Parmesan cheese.
- Toss everything together and serve warm.
Notes
- For extra flavor, marinate the steak in garlic and herbs before cooking.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cracked Garlic Steak Tortellini, comfort food, steak, tortellini