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Cracked Garlic Steak Tortellini

Cracked Garlic Steak Tortellini: Easy Comfort Food Delight

A delightful and easy recipe for Cracked Garlic Steak Tortellini that combines comforting flavors with simplicity.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces tortellini
  • 1 pound steak
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the tortellini according to package instructions.
  2. Season the steak with salt and pepper, then sear in a pan with olive oil and minced garlic until desired doneness.
  3. Remove steak, let it rest, and slice it.
  4. Combine the cooked tortellini and sliced steak in the pan, tossing together.

Notes

  • For extra flavor, let the steak marinate for at least 30 minutes before cooking.
  • Feel free to add vegetables like spinach or sun-dried tomatoes for variety.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pan-frying
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Cracked Garlic Steak Tortellini, comfort food, easy recipe