Ingredients
Scale
- 8 ounces tortellini
- 1 pound steak
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the tortellini according to package instructions.
- Season the steak with salt and pepper, then sear in a pan with olive oil and minced garlic until desired doneness.
- Remove steak, let it rest, and slice it.
- Combine the cooked tortellini and sliced steak in the pan, tossing together.
Notes
- For extra flavor, let the steak marinate for at least 30 minutes before cooking.
- Feel free to add vegetables like spinach or sun-dried tomatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cracked Garlic Steak Tortellini, comfort food, easy recipe