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Cracked Garlic Steak Tortellini

Cracked Garlic Steak Tortellini: A Juicy Twist You’ll Love

Indulge in a delightful dish that combines the rich flavors of steak with tender tortellini, infused with cracked garlic for an added punch.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak
  • 2 cups tortellini
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook tortellini according to package instructions, then drain and set aside.
  2. Season steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
  3. Add steak to the skillet and cook to desired doneness. Remove from skillet and let rest.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Add cooked tortellini to the skillet, tossing with garlic.
  6. Slice steak and serve over tortellini, topped with Parmesan cheese and fresh parsley.

Notes

  • For a spicy kick, add red pepper flakes while sautéing the garlic.
  • Leftover steak can be used for other meals.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 480
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Cracked Garlic Steak Tortellini