Ingredients
Scale
- 1 pound steak
- 4 cloves garlic, cracked
- 2 cups cheese tortellini
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add cracked garlic and steak; cook until steak is desired doneness.
- Meanwhile, cook tortellini according to package instructions.
- Once steak is done, remove from heat and let rest.
- Toss cooked tortellini with the garlic and steak mixture.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cracked Garlic Steak Tortellini, comfort food, steak, tortellini, garlic