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Cracked Garlic Steak

Cracked Garlic Steak: The Juicy Recipe You’ll Love Making

This Cracked Garlic Steak recipe is mouthwatering and easy to prepare, perfect for a satisfying meal.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 5 cloves of garlic, smashed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 sprigs fresh rosemary

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Rub the steaks with olive oil and season with salt and pepper.
  3. Add the smashed garlic and rosemary to the pan.
  4. Cook the steaks for about 4-5 minutes on each side, or until your desired doneness.
  5. Let the steaks rest for 5 minutes before slicing.

Notes

  • Make sure to let the steak rest for optimal juiciness.
  • For added flavor, consider marinating the steak for a few hours.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 steak
  • Calories: 600
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 50g
  • Cholesterol: 120mg

Keywords: Cracked Garlic Steak