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Crack Chicken Noodle Soup

Crack Chicken Noodle Soup: A Comforting Bowl of Delightful Flavor

Crack Chicken Noodle Soup is a hearty and comforting dish that brings flavor and warmth to the table. Perfect for chilly evenings or when you need a pick-me-up, this recipe is sure to satisfy your cravings.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup ranch dressing
  • 1/4 cup parsley, chopped

Instructions

  1. In a large pot, combine chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, and pepper. Bring to a boil.
  2. Reduce heat and let it simmer for 20 minutes, or until the chicken is cooked through.
  3. Remove the chicken, shred it, and return it to the pot.
  4. Add egg noodles and cook until tender.
  5. Stir in heavy cream and ranch dressing. Cook for an additional 5 minutes.
  6. Garnish with parsley before serving.

Notes

  • This soup can be made in a slow cooker for added convenience.
  • Leftovers taste even better the next day.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: stovetop
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Crack Chicken Noodle Soup, comfort food, soup recipe