Ingredients
Scale
- 8 slider buns
- 8 slices turkey bacon
- 4 slices chicken ham
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy.
- In the same skillet, add olive oil and scramble the eggs, seasoning with salt and pepper.
- Assemble the sliders by placing the chicken ham, turkey bacon, and scrambled eggs on the buns.
- Top with shredded cheese and place in the oven until the cheese melts.
- Serve warm and enjoy!
Notes
- For added flavor, consider using a spread like mayonnaise or mustard.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crack Breakfast Sliders, Turkey Bacon, Chicken Ham, Breakfast Recipes