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Crab Soup

Crab Soup Delight: Indulge in Comfort with a Unique Twist

Enjoy a hearty and flavorful crab soup that adds a unique twist to a classic comfort dish.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh crab meat
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onions and minced garlic, cooking until translucent.
  3. Stir in potatoes and cook for another 5 minutes.
  4. Add chicken broth and Old Bay seasoning. Bring to a boil.
  5. Reduce heat and let it simmer until potatoes are tender.
  6. Stir in heavy cream and crab meat, cooking until heated through.
  7. Season with salt and pepper, then garnish with fresh parsley before serving.

Notes

  • This soup can be customized with your favorite seafood.
  • Serve with crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 24 grams
  • Fiber: 2 grams
  • Protein: 20 grams
  • Cholesterol: 90 milligrams

Keywords: Crab Soup, Comfort Food, Seafood Soup