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Crab Rangoon Bombs

Crab Rangoon Bombs: Easy Turkey Bacon & Chicken Ham Delights

Delicious and easy to make Crab Rangoon Bombs filled with turkey bacon and chicken ham.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup shredded chicken
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 package wonton wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix cream cheese, shredded chicken, turkey bacon, green onions, and garlic powder until well combined.
  2. Place a spoonful of the mixture in the center of each wonton wrapper.
  3. Fold the wrappers to seal, ensuring there are no air pockets.
  4. Heat oil in a deep fryer or pot to 350°F (175°C).
  5. Fry the wontons in batches until golden brown, about 3-4 minutes.
  6. Remove and drain on paper towels before serving.

Notes

  • For extra flavor, add a splash of soy sauce to the filling mixture.
  • You can bake them instead of frying for a healthier alternative.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 2 bombs
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 20 mg

Keywords: Crab Rangoon Bombs, turkey bacon, chicken ham