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Crab Crunchies

Crab Crunchies: Easy Appetizer Your Guests Will Love

Crab Crunchies are a delightful appetizer perfect for any gathering. These crispy bites are sure to impress your guests with their delicious flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, and parsley.
  3. Mix until well combined.
  4. Form the mixture into small patties and place them on a baking sheet.
  5. Bake for 15-20 minutes or until golden brown.
  6. Serve warm with your favorite dipping sauce.

Notes

  • For extra crunch, you can coat the patties with additional breadcrumbs before baking.
  • Pairs well with tartar sauce or a spicy aioli.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pieces
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Crab Crunchies, appetizer, easy recipe