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Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon: A Juicy Delight for Dinner

Enjoy a delicious dinner with Crab and Shrimp Stuffed Salmon. This dish combines the freshness of seafood with tender salmon fillets, perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup crab meat
  • 1 cup shrimp, chopped
  • 1/2 cup cream cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise, lemon juice, garlic powder, green onions, salt, and pepper.
  3. Carefully slice pockets into the salmon fillets and stuff with the seafood mixture.
  4. Place the stuffed salmon on a baking sheet and bake for 20-25 minutes.
  5. Serve hot and enjoy!

Notes

  • Make sure the salmon fillets are fresh for the best flavor.
  • Use any leftover stuffing for seafood dip.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 fillet
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: Crab and Shrimp Stuffed Salmon, seafood recipes, dinner ideas