Description
Delicious corn fritters enhanced with turkey bacon and served with a spicy dip.
Ingredients
Scale
- 1 cup corn
- ½ cup all-purpose flour
- 2 eggs
- ½ cup chopped turkey bacon
- ¼ cup green onions, chopped
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- In a bowl, combine corn, flour, eggs, turkey bacon, green onions, baking powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of mixture into the skillet and cook until golden brown on both sides.
- Serve with the spicy dip.
Notes
- For extra flavor, add spices like paprika or cayenne pepper.
- These fritters are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Corn Fritters, Turkey Bacon, Spicy Dip