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Cookie Dough

Cookie Dough Delights: Indulgent Treats You Can Make at Home

Indulge in delicious homemade cookie dough treats that satisfy your sweet tooth!

  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, add nuts or other mix-ins to the dough.
  • Chill the dough for 30 minutes for thicker cookies.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Cookie Dough, Cookies, Dessert