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Cookie Dough Buttercream Frosting

Cookie Dough Buttercream Frosting: Indulgent Treat for Everyone

Indulge in the rich and creamy flavor of Cookie Dough Buttercream Frosting. Perfect for cakes, cupcakes, or simply enjoying by the spoonful!

  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chip cookie dough

Instructions

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, beating well after each addition.
  3. Add the milk and vanilla extract, mixing until smooth and fluffy.
  4. Fold in the cookie dough until evenly incorporated.

Notes

  • For a fun variation, add mini chocolate chips to the frosting.
  • This frosting pairs well with chocolate or vanilla cakes.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Desserts
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Cookie Dough Buttercream Frosting, frosting recipe, dessert