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Comforting Thai Potsticker Soup

Comforting Thai Potsticker Soup: A Cozy Culinary Delight

A warming and flavorful take on traditional potstickers, this soup combines a comforting broth with savory dumplings for a complete meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 8 cups chicken or vegetable broth
  • 1 pound Thai potstickers
  • 2 cups bok choy chopped
  • 1 cup mushrooms sliced
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • 1 tablespoon lime juice

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
  2. Pour in the broth and bring to a boil.
  3. Add the potstickers, bok choy, and mushrooms, and reduce heat to simmer.
  4. Stir in soy sauce, sesame oil, and lime juice.
  5. Cook until potstickers are heated through and vegetables are tender.
  6. Garnish with green onions before serving.

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • Feel free to adjust the vegetables based on what you have on hand.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Comforting Thai Potsticker Soup