Description
A collection of classic comfort food recipes that bring back the nostalgia of home-cooked meals, perfect for satisfying cravings and warming the soul.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the dry ingredients.
- Pour the batter into a greased and floured baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use whole milk instead of skim milk.
- Add a pinch of cinnamon for a warm spice note.
- This recipe can be doubled for a larger gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Comfort Food Classics, Nostalgia, Home-cooked Meals, Baking, Dessert