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Coconut Macaroons

Coconut Macaroons: Easy, Indulgent Treats You’ll Love to Bake

Indulge in these delicious Coconut Macaroons that are simple to bake and guaranteed to impress.

  • Total Time: 40 minutes
  • Yield: 24 macaroons 1x

Ingredients

Scale
  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract until well mixed.
  3. In a separate bowl, whip egg whites and salt until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until the tops are golden brown.
  7. Let them cool before serving.

Notes

  • For an extra indulgence, dip the bottoms in chocolate after cooling.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 100
  • Sugar: 7g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Coconut Macaroons