Description
A delightful dessert combining sweet and tangy flavors.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine rhubarb, granulated sugar, flour, and vanilla extract.
- Pour the rhubarb mixture into a baking dish.
- In another bowl, mix oats, brown sugar, flour, and butter until crumbly.
- Spread the oat mixture over the rhubarb.
- Bake for 45 minutes until bubbly and golden.
Notes
- Serve warm with ice cream or whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Rhubarb Crisp