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Classic Homemade Orange Candy

Classic Homemade Orange Candy: A Sweet Treat to Indulge In

Indulge in the sweet and tangy flavors of homemade orange candy that evokes a sense of nostalgia and delight.

  • Total Time: 35 minutes
  • Yield: 24 pieces 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup fresh orange juice
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar

Instructions

  1. In a saucepan, combine the sugar, orange juice, grated zest, salt, and cream of tartar.
  2. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
  3. Allow to boil without stirring until the temperature reaches 250°F (hard ball stage).
  4. Remove from heat and let it cool slightly before pouring onto a greased marble slab.
  5. Once cooled completely, cut into pieces and enjoy.

Notes

  • For a more concentrated flavor, use freshly squeezed orange juice.
  • Make sure to grease the slab well to prevent sticking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Candy
  • Method: Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 80
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Classic Homemade Orange Candy, Orange Candy, Sweet Treat