Classic Cannoli Squares: Indulgent Treats That Wow Your Taste Buds

Introduction to Classic Cannoli Squares

When you think of dessert, the classic Italian cannoli often comes to mind—crispy shells filled with sweet, creamy goodness. But have you ever tried Classic Cannoli Squares? If not, you’re in for a real treat! These delightful squares bring all the traditional flavors of cannoli into a convenient, shareable format that is perfect for gatherings or cozy nights at home.

What are Classic Cannoli Squares, and why are they a must-try?

Classic Cannoli Squares are inspired by the beloved Italian dessert, but with an innovative twist. Instead of the typical tubes, this dessert adopts a bar-like structure, allowing for easy slicing and serving. They feature a rich, creamy filling made with ricotta cheese, chocolate chips, and a hint of citrus zest, enveloped in a delicate crust that offers a delightful crunch.

• Convenient to Serve: No more worrying about messy fillings or breaking your shells! With these squares, everyone can enjoy a bite-sized piece of indulgence without the fuss.

• Perfect for Any Occasion: Whether you’re hosting a party or simply indulging yourself after a long week, these squares impress with minimal effort. They make an excellent dessert for holiday gatherings, potlucks, or even as a sweet treat at work—trust me; your colleagues will thank you.

• Flavorful Surprise: The heavenly combination of creamy ricotta, rich chocolate, and zesty orange elevates these squares to a new level of deliciousness. They are a delightful surprise for those familiar with the traditional cannoli, offering a familiar yet unique taste that will undoubtedly wow your taste buds.

Curious about the health aspects? According to the American Institute for Cancer Research, enjoying desserts in moderation can enhance your satisfaction and keep cravings in check. With no artificial ingredients and using fresh, quality components, Classic Cannoli Squares can be a delightful addition to your dessert repertoire.

If you’re ready to dive deeper into the magic of Classic Cannoli Squares, stick around for the full recipe. You won’t want to miss out on this sweet indulgence that is sure to become a favorite among friends and family alike.

Ingredients for Classic Cannoli Squares

Creating delightful Classic Cannoli Squares is all about using fresh and high-quality ingredients. Here’s what you’ll need to whip up this delectable treat that promises to impress your pals:

• For the Crust:

• 1 cup all-purpose flour

• 1/2 cup unsalted butter, softened

• 1/4 cup powdered sugar

• A pinch of salt

• For the Filling:

• 15 oz ricotta cheese (make sure it’s well-drained for the best texture)

• 1 cup mascarpone cheese

• 3/4 cup powdered sugar (adjust for sweetness)

• 1 teaspoon vanilla extract

• Zest of 1 orange

• 1/2 cup mini chocolate chips (a must for that classic touch)

• For Garnish:

• Additional chocolate chips or chopped pistachios

• Dusting of powdered sugar for a lovely finish

These Classic Cannoli Squares are not just a treat for your taste buds; they are visually stunning too. And remember, the quality of your ingredients can truly make or break your dessert experience. For tips on using ricotta, check out this guide. Ready to dive into this dessert adventure? Let’s go!

Preparing Classic Cannoli Squares

Creating Classic Cannoli Squares is a delightful culinary journey that is sure to impress. With each layer crafted meticulously, you can enjoy a bite of these Italian desserts right in your own home. Let’s walk through the preparation step by step!

Gather Your Ingredients

The first step in this baking adventure is to gather all your ingredients. Having everything at your fingertips makes the process smoother and more enjoyable. Here’s what you’ll need:

• For the crust:

• 1 cup of all-purpose flour

• ½ cup of unsalted butter, softened

• ¼ cup of granulated sugar

• 1 large egg

• A pinch of salt

• For the ricotta filling:

• 2 cups of fresh ricotta cheese (make sure to drain any excess moisture)

• ½ cup of powdered sugar

• 1 teaspoon of vanilla extract

• ½ teaspoon of cinnamon

• Mini chocolate chips (as much as your heart desires)

• To garnish:

• Chopped pistachios or additional chocolate chips

• A dusting of powdered sugar for serving

Once you have all ingredients in hand, you’re set to embark on your cannoli squares adventure!

Prepare the Ricotta Filling

Now, let’s move on to the star of this show — the velvety ricotta filling. In a mixing bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and cinnamon.

• Mix until everything is well combined and smooth.
• If you like a bit of texture, fold in your mini chocolate chips gently.
• A quick tip: For an even creamier filling, consider chilling the ricotta mixture for about 30 minutes before using it. This helps flavors meld perfectly!

Creating the filling is one of the most satisfying steps. Just imagine how this creamy concoction will taste when it melds with that buttery crust.

Preheat the Oven and Prepare the Crust

While your filling is resting, go ahead and preheat your oven to 350°F (175°C). While the oven is heating, you can whip up the crust.

• In a bowl, combine the flour, softened butter, granulated sugar, egg, and a pinch of salt.
• Mix until it forms a dough. You want it to be soft but not too sticky. If it’s too sticky, sprinkle a bit more flour.

Once your dough is ready, press it into the bottom of a greased baking dish, ensuring an even layer. Remember, this is the foundation of your Classic Cannoli Squares, so make it sturdy!

Assemble the Squares

With your crust prepped and baked (about 20 minutes until it’s golden brown), let it cool slightly before adding your ricotta filling.

• Spread the ricotta mixture evenly over the crust.
• To make it visually appealing, you can sprinkle more mini chocolate chips or chopped pistachios on top. This adds a pop of color and a delightful crunch!

Bake and Cool

Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and just slightly puffed. It’s hard not to sneak a taste at this point! Once out of the oven, let your Classic Cannoli Squares cool completely before slicing. This allows the filling to firm up nicely.

To serve, dust with powdered sugar for that authentic Italian bakery look.

There you have it! Each bite promises a delightful explosion of creamy sweetness contrasting with the crisp crust — a dessert that truly wows. For more inspiration on how to present or tweak recipes, check out Serious Eats. Enjoy your Classic Cannoli Squares!

Variations on Classic Cannoli Squares

Transforming classic cannoli squares into delightful variations is a wonderful way to add personal flair to this beloved dessert. Try these two popular twists to impress your friends and family!

Chocolate Chip Cannoli Squares

If you’re a chocolate lover, these chocolate chip cannoli squares will be your new go-to. Simply fold mini chocolate chips into the creamy ricotta filling for that rich, indulgent flavor. Here’s how to make them:

• Add Chocolate Chips: Stir in about a cup of mini chocolate chips into the ricotta mixture just before spreading it onto the crust.
• Garnish: Top with a sprinkle of additional chocolate chips for that extra touch.

This slight adaptation gives the classic cannoli squares a sweet, decadent twist that’s hard to resist.

Pistachio Cannoli Squares

For something a little more unique, try pistachio. This version not only provides a delightful crunch but also adds a beautiful green hue that’s visually appealing.

• Incorporate Pistachios: Mix finely chopped pistachios into the filling, about half a cup will do. You can also sprinkle some on top for a crunchy finish.
• Substitute Vanilla: Instead of traditional vanilla extract, try almond extract for a nutty flavor that pairs perfectly with pistachios.

Both variations keep the essence of classic cannoli squares yet let your creativity shine. They make for conversations starters at your next gathering!

For more dessert inspiration, check out recipes on Serious Eats or Bon Appétit.

Cooking Tips for Classic Cannoli Squares

Making classic cannoli squares at home can be a rewarding experience, especially when you follow some helpful tips. Here are a few pointers to ensure your dessert turns out perfectly every time.

Select Quality Ingredients

Using fresh, high-quality ingredients is key. Opt for delicious ricotta cheese and pure vanilla extract. For an extra touch, sprinkle in some mini chocolate chips or chopped pistachios to enhance flavor and texture. Discover more about the importance of quality ingredients here.

Don’t Overfill Your Squares

When assembling your classic cannoli squares, it might be tempting to pile on the filling. However, overfilling can lead to spilling during cutting. Aim for a balanced layer for optimal enjoyment.

Chill Before Serving

Letting your cannoli squares chill in the fridge before serving not only enhances flavor but also helps firm up the filling. This extra step can take your dessert to the next level.

Experiment with Flavors

Feel free to play around with flavor additions! Think about infusing your filling with citrus zest or a hint of almond extract for a unique twist.

These simple tips will help elevate your classic cannoli squares and impress your friends at your next gathering!

Serving Suggestions for Classic Cannoli Squares

When it comes to serving your Classic Cannoli Squares, presentation is just as important as taste. Here are a few ideas to take your dessert to the next level:

Pairing Ideas

• Fruits: Fresh berries like strawberries, blueberries, or raspberries add a vibrant splash and a refreshing contrast.
• Toppings: Consider a dusting of powdered sugar or a drizzle of chocolate sauce to enhance their visual appeal.
• Nuts: Sprinkle some chopped pistachios or almonds on top for added crunch and flavor.

Beverage Matches

To complement the rich flavors of your Classic Cannoli Squares, serve them with a warm cup of coffee or a soothing herbal tea. Consider a creamy cappuccino or a zesty lemon ginger tea, which can nicely balance the sweetness of the dessert.

Ideal Occasions

These delectable squares are perfect for gatherings, potlucks, or a cozy night in. Whether you’re impressing guests or treating yourself, they’re a delightful addition that’s sure to please.

For more dessert inspiration, check out this great resource on pairing desserts with beverages!

Time Breakdown for Classic Cannoli Squares

Preparation Time

Getting started on your Classic Cannoli Squares is easy and straightforward! You’ll need about 20 minutes to gather ingredients and prep your baking dishes. Remember, having everything laid out will help streamline the process, making your kitchen time enjoyable.

Cooking Time

The baking magic happens in just 30 minutes. Keep an eye on that golden-brown crust; perfection makes all the difference in taste and texture.

Total Time

In just about 50 minutes, you’ll have decadent Classic Cannoli Squares ready to impress your friends or family. If you’d like to get a head start, consider refrigerating any leftovers for an even more flavorful treat the next day.

Feeling inspired to master this delightful dessert? Check out this article for some tips on classic cannoli that can enhance your knowledge! Happy baking!

Nutritional Facts for Classic Cannoli Squares

When indulging in Classic Cannoli Squares, it’s helpful to know what you’re savoring. Each square offers a delightful treat with approximately 200 calories. These squares are not just delicious but also have a balanced nutritional profile.

Breakdown of Macronutrients

Understanding the macronutrients in your dessert can guide your choices. Each square typically contains:

• Fat: 10g (mostly healthy fats from ricotta and cream)
• Carbohydrates: 25g (satisfying sweetness from sugar and shell components)
• Protein: 4g (thanks to the ricotta and eggs)

These delightful squares fit well into a balanced diet when enjoyed in moderation. For more information on nutrition, check out sources like Nutrition.gov or Healthline. Enjoying a piece or two of these Classic Cannoli Squares can satisfy your sweet tooth without the guilt!

FAQs about Classic Cannoli Squares

Can I use a different cheese for the filling?

Absolutely! While traditional cannoli filling features ricotta cheese, you can experiment with other cheeses to suit your taste. For a creamier texture, consider using mascarpone or even cream cheese. Just make sure to blend the cheese with powdered sugar and vanilla extract to keep that sweet flavor profile. Mixing ricotta with another cheese can also create a delightful twist in your Classic Cannoli Squares. The key is to maintain a balance of creaminess and sweetness.

How do I store leftover cannoli squares?

Storing your Classic Cannoli Squares properly will help retain their deliciousness. If you have leftovers, cover them tightly with plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to three days. Be mindful not to add the filling too far in advance, as the squares can become soggy. If you think you’ll have leftovers after a party, consider refrigerating the filling separately and assembling them on the day you plan to enjoy them.

Can these be made ahead of time?

Yes, you can! The beauty of Classic Cannoli Squares lies in their versatility. You can prepare the filling a day in advance, allowing the flavors to meld beautifully in the fridge. Just wait to assemble the squares until the day of serving to ensure that delightful crunch contrasts with the creamy filling. This makes them perfect for gatherings, ensuring less stress and more time to enjoy your friends’ company.

For more storage tips and cannoli inspiration, check out resources on The Spruce Eats or Serious Eats.

Conclusion on Classic Cannoli Squares

In summary, Classic Cannoli Squares are a delightful twist on a traditional Italian treat, perfect for sharing with friends or indulging on a cozy night in. These squares deliver all the rich, creamy goodness of cannoli without the fuss of frying, making them easier and more accessible for busy young professionals.

Whether you’re hosting a dinner party or simply craving a sweet snack, this recipe is sure to impress. Plus, serving them alongside a hot cup of coffee or herbal tea enhances their charm. Don’t forget to explore variations and get creative with toppings. For more inspiration, check out this guide to Italian desserts and elevate your dessert game!

Classic Cannoli Squares: Indulgent Treats That Wow Your Taste Buds

Print Recipe

These Classic Cannoli Squares are a delightful twist on the traditional cannoli, perfect for satisfying your sweet cravings.

• Total Time: 2 hours 30 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 package graham crackers
• 1 cup heavy whipping cream
• 1 teaspoon cinnamon

Instructions

1. In a bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in the mini chocolate chips.
3. In another bowl, whip the heavy cream until stiff peaks form and then fold it into the ricotta mixture.
4. Layer a spoonful of the mixture over a layer of graham crackers in a baking dish.
5. Repeat layers until ingredients are used up, ending with the cream mixture on top.
6. Sprinkle cinnamon over the top.
7. Refrigerate for at least 2 hours before serving.

Notes

• For an extra touch, drizzle chocolate sauce on top before serving.
• Make sure to use full-fat ricotta for best results.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 20g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: cannoli, dessert, treats