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Cinnamon Sugar Bread

Cinnamon Sugar Bread: The Best Homemade Delight You’ll Love

Experience the sweet and comforting flavors of homemade cinnamon sugar bread. A delightful treat perfect for breakfast or dessert!

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, sugar, cinnamon, baking powder, and salt.
  3. In a separate bowl, cream the butter, then add eggs and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
  6. Let it cool before removing from the pan.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Serve warm with butter for an extra treat.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Cinnamon Sugar Bread, Homemade Bread, Dessert Recipes, Breakfast Ideas