Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Roll Waffles Cream Cheese

Cinnamon Roll Waffles Cream Cheese: Indulgent Brunch Bliss

Cinnamon Roll Waffles Cream Cheese is the perfect indulgent brunch dish that combines the deliciousness of cinnamon rolls with the fun of waffles.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package cinnamon roll dough
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your waffle iron.
  2. Open the cinnamon roll dough and separate the rolls.
  3. Flatten each roll slightly and place them in the waffle iron.
  4. Cook until golden brown and crispy.
  5. In a bowl, mix the cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
  6. Serve the waffles with the cream cheese mixture on top.

Notes

  • These waffles are best enjoyed immediately after cooking.
  • Feel free to add toppings like maple syrup or fresh fruit.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Waffle
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle
  • Calories: 250
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Cinnamon Roll, Waffles, Cream Cheese, Brunch