Ingredients
Scale
- 4 apples, peeled and sliced
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
Instructions
- In a skillet, melt butter over medium heat.
- Add sliced apples and cook until tender.
- Sprinkle with cinnamon and sugar, stirring to coat evenly.
- Cook for another 2-3 minutes until caramelized.
Notes
- Serve warm as a dessert or alongside pancakes.
- Can be topped with ice cream for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cinnamon Fried Apples, sweet treat, dessert