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Cinnamon Brown Butter Cookies

Cinnamon Brown Butter Cookies: The Indulgent Treat You’ll Love

Indulge in the rich flavors of these Cinnamon Brown Butter Cookies, a perfect blend of sweetness and warmth.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it has a nutty aroma.
  3. In a bowl, mix the browned butter, brown sugar, and granulated sugar until combined.
  4. Add in the eggs and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  6. Gradually incorporate the dry ingredients into the wet ingredients.
  7. Fold in walnuts if desired.
  8. Drop spoonfuls of dough onto baking sheets lined with parchment paper.
  9. Bake for 10-12 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a chewier cookie, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container to maintain freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Cinnamon Brown Butter Cookies